Choc-Oat cookies.

1 egg
1 cup of butter (yup, that is two entire sticks)
3/4 cup sugar
3/4 cup brown sugar
2 1/4 cup of flour (add 1/4 for high altitude)
1 tsp. baking soda
1/2 tsp. salt (optional)
1 1/2 cup of Quaker oats
1 package of chocolate chips

Heat oven to 375

Mix butter (softened), sugars, and egg together well.

Stir in flour, baking soda, and salt gradually (oops, clearly from the photo I did not stir these things in gradually, but they still turned out perfectly!).

Stir in chocolate chips and oatmeal.

Make inch round cookie dough balls and place on non-stick cookie sheet. Bake for 8-9 minutes and let them sit on the pan for a few minutes before taking them off (this is a lesson in self control).

And dig in! Husband loves these cookies :)

(By the way, baking is so much more fun with a cute apron on!)

1 comment:

nick and taylor said...

shel! your sweet blog has quickly become one of my favorites. you are presh. love tmac!

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